Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
Welcome to our new cooking blog. We have found so many good recipes that we want to share and we figured this would be the easiest way to do that. We have decided to only post recipes we have actually tried and love and also recipes that have a picture to go with them.
If you have any good recipes you would like to share or if you want to become a contributor please send either one of us an e-mail. We would love it!